Peanut Chili Masala

Tossed peanuts, green chilies

Mumbai Batata Vada

Batter fried potato balls

Muligatawny Soup

Lentil coconut soup

Onion Pakora

Spiced onion fritters

Imli Baigan

pan seared tamarind eggplant, chaat masala

Samosa

Spiced potatoes & cauliflower filling

Tale Huay Kaju

Roasted cashews, onions, peppercorn and lime

Paneer Pakora

Paneer cheese fritters.

Kurkuri Bindi

Crispy okra, onions, lime, chaat masala

Lasoni Gobi

Tangy cauliflower with ginger.

Sham Savera

Cheese spinach rounds in a nutty sauce.

Mushroom Malai Wali

Skewered mushrooms in a creamy marinade.

Paneer Taash Kabab

Skewered paneer cheese in a creamy peppercorn marinade. Hot and spicy.

Kalmi Kabab

Skewered chicken wings, roasted spices

Tangri Kabab

Chicken drumsticks, creamy marinade

Gilafi Reshmi

Skewered chicken rolls, paneer cheese, bell peppers

Pahadi Murgh Kabab

Skewered chicken chunks, chili paste marinade

Mustard Chicken Tikka

Skewered chicken, fresh mustard paste

Fish Amritsari

Batter fried fish, ajwain

Bagari Jhinga Luchi

Creamy tangy shrimp, curry leaves, luchi bread

Chapli Kabab

Tender lamb patties, coriander, green chilies

Vada Pao

Batter fried potato balls

Pav Bhaji

Pan mashed vegetables, ghee

Baigan Chili Pao

Char grilled smoked eggplant, green chilies

Murgh Khurchan Pao

Tandoor cooked spiced chicken morsels, bell peppers

Keema Pao

Wok tossed minced lamb, green chilies

Bhel Puri (cold)

Puffed rice, savory morsels, chutnies

Batata Sev Puri (cold)

Potato Chickpea filling, yogurt. Chutnies

Pani Puri (cold)

Potato chickpea filling, tamarind water

Purani Delhi Ki Papri Chaat (cold)

Crunchy savories,yogurt and chutneys

Aloo Tikki Chaat

Potato patties and chickpeas with yogurt and chutneys.

Samosa Chaat

Spiced chickpeas, ypgurt, chutnies

Chole Bhatura

curried chickpeas, batura bread

Jeera Chili Aloo

Cumin tossed potatoes, ggreen chilies

Punjabi Cabbage

sauteed cabbage, cumin

Aloo Saag

Spiced potatoes & pureed spinach

Aloo Mattar

Spiced potatoes, green peas, ginger

Chole Punjabi

curried chickpeas, fresh coriander

Tawa Aloo Gobi

potaties & cauiflower, fenugreek

Bhuni Gobi Mattar

Cauliflower and green peas with ginger.

Kadai Bhindi

wok tossed okra, onions & bell pepper

Aloo Wadi

Potatoes and soy chunks in an onion tomato gravy.

Sarson da Saag

Spinach cooked with mustard greens.

Baigan da Bharta

Tandoor smoked eggplant with garden herbs.

Malai Kofta

Vegetable balls in a creamy nutty sauce.

Methi Paneer Mutter

Creamy green peas and paneer cheese with fenugreek.

Malai Marke Paneer

Paneer cheese in a tomato sauce with butter.

Paneer Kali Mirch

Paneer cheese in a creamy tomato sauce.

Saag Paneer

Spinach and paneer cheese.

Sabji Saag Malai

Spinach and vegetables.

Punjabi Kadhi

Tangy yogurt preparation with chickpea flour.

Dahi Bhindi

Okra in a yogurt gravy with brown onions and coriander.

Paneer Bhurji

Grated paneer with onions and bell peppers.

Navratan Korma

Creamy vegetables and paneer cheese.

Murgh Tandoor

Skewered bone in chicken

Murgh Tikka

Skewered red chicken thighs.

Murgh Malai Kabab

Skewered creamy chicken tenders.

Seekh Kabab

Skewered lamb rolls. Spicy.

Jhinga Malai Kabab

Skewered creamy shrimp grilled to order.

Tandoori Jhinga

Grilled to perfection.

Adrak Ke Panje

Skewered lamb chops in green masala and ginger.

Dhaba Mixed Grill

Kebabd from our Tandoor

Biryani

A basmati rice preparation with mint leaves, bay leaf, garam masala and brown onions.

Peas Pulav

Basmati rice with green peas.

Jeera Ghee Rice

Tempered cumin & clarified butter

Lemon Rice

Rice with mustard seeds and curry leaves.

Amritsari Pulav

Basmati rice with vegetables and paneer cheese.

Pudinewali Keema

Minced lamb with onions and garam masala. Hot and spicy.

Rogan Josh

A Kashmir preparation of lamb curry with ginger.

Lamb Dhansak

A Parsi favorite with lentils, spinach, and tamarind.

Bhindi Gosht

lamb and okra cooked with garden herbs. Hot and spicy.

Dhaba Goat Curry

A home style Punjabi goat curry on the bone.

Punjab Da Murgh

Chicken curry on the bone.

Methi Murgh

Chicken cooked with fenugreek leaves.

Murgh Bharta

Minced chicken and smoked eggplant.

Murgh Chutneywala

Chicken curry with mangoes and green masala.

Murgh Kali Mirch

Chicken in a creamy peppercorn sauce. Hot and spicy.

Malai Marke Butter Chicken

Tandoori strips in a tomato sauce with peppers. Hot and spicy.

Chicken Tikka Masala

Skewered chicken in a fenugreek laced tomato sauce.

Murgh Dahiwala

Chicken in yogurt gravy with onions and coriander.

Goa Fish Curry

A classic fish preparation with tamarind and coconut. Hot and spicy.

Patiala Fish Curry

Fish cooked with onions, tomatoes, and garden herbs.

Sarson Wali Fish

Mustard greens, pureed spinach

Shrimp Curry

A Punjabi style curry with onions and tomatoes.

Jhinga Tikka Masala

Tandoor shrimp in a creamy tomato sauce.

Langarwali Daal

A five daal preparation with ginger.

Daal Tadka

Yellow daal with cumin and garden herbs.

Maa Ki Daal

Black lentils cooked with ghee.

Dhaba Daal Makhni

Slow cooked creamy black lentils.

Rajma

Curried kidney beans, garden herbs

Pickle

Spicy pickle.

Papad

Thin lentil wafer.

Mango Chutney

Sweet relish.

Boondi Raita

Yogurt with cumin and fresh coriander.

Tandoori Roti

Whole wheat tandoori cooked bread.

Naan

White flour bread cooked in tandoor.

Garlic Naan

Chili Onion Naan

Makki Da Roti

Pan grilled corn bread.

Onion Kulcha

Paratha

Pan grilled.

Paneer Cheese

Cheese Nut Naan

Aloo Paratha

Potato.

Gobi Paratha

Cauliflower.

Poori

Deep fried.

Roomali

Unleavened thin bread.

Balti Curry

A simple stir fried curry prepared in a karahi )wok) with bell peppers mushrooms, onions and tomatoes.

Phaal Curry

A very spicy curry with green chilies, tomatoes and ginger.

Madras Curry

A hot, simple curry with coconut, dry red chilies, curry leaves.

Do Piaza Curry

Do Piaza means double the onions. First the onions are pureed in a sauce and then large slices are stir fried into gravy.

Kadai Curry

Tossed with onions, bell peppers, fenugreek and fresh coriander.

Bhuna Curry

A well spiced curry with a thick sauce.

Vindaloo Curry

A very very hot curry cooked with dry red chilies, vinegar, potatoes.

Korma Curry

A mild creamy curry with cashew nuts, raisins and fenugreek.

Saag Curry

Spinach puree, light cream and roasted spices.

Balchao Curry

A tangy curry from Goa with mustard seeds, curry leaves and black pepper.

Jalfrezi Curry

A stir fried curry prepared with green chilies, onions tangy flavor.

Achari Curry

A spicy curry with pickling spices.

Lassi

Mango Lassi

Rose Lassi

Voss Water

Poland Spring Water

Soda

Langarwali Suji Halwa

Semolina cooked with ghee.

Gulab Jamun

Cardamom milk balls in sugar syrup.

Kheer

Rice pudding with raisins.

Rasmalai

Cheese balls in reduced sweet milk and pistachios.